JCI Panaji organized an exciting Cooking Competition on 14th March 2026 at Shree Sateri Mahamaya Rastroli Hanuman Temple, Volvonem, Tivim, North Goa as part of the Aboli Week celebrations.
The competition witnessed enthusiastic participation from 26 women participants, who showcased their culinary skills by preparing vegetarian dishes using coconut or carrot as the main ingredient. Participants prepared their dishes at home and presented them at the venue, where they were judged based on taste, presentation, creativity, and use of ingredients.
The competition was judged by Mrs Veena Parwatkar, who appreciated the effort and creativity displayed by the participants. The event was graced by Mrs Sharmila Valavalkar, National Trainer of JCI India and Sarpanch of Pilgaon Panchayat, as the Chief Guest.
After careful evaluation, the winners were announced as:
Cooking Competition Winners
🥇 1st Place – Ujjwala Shirodkar
🥈 2nd Place – Laxmi Kanthi
🥉 3rd Place – Pradnya Satardekar
The competition provided a wonderful platform for women to showcase their culinary talents while celebrating traditional and innovative cooking. Participants and attendees appreciated the initiative taken by JCI Panaji to encourage women’s participation and creativity.
JCI Panaji thanked all the participants, sponsors, and supporters who contributed to the success of the event.